Sparrow, J. Clarksdale, A. Mannheim, N. Radcliffe, E. Freemont, K.
This study delves into the world of kiwi fruit consumption and its correlation with the genre of romantic poetry. Using a phenomenological approach, participants were asked to consume kiwis while reading the works of Wordsworth, Byron, and Shelley. Results show an increase in emotional engagement with the kiwi, with participants reporting feelings of heartache, longing, and desire. We conclude that the consumption of kiwi fruit can be enhanced by the accompaniment of romantic poetry. Future studies may explore the effects of eating other fruits while reading works of literature, such as consuming pomegranates while reading Shakespearean sonnets.