Higgins, J. Michaels, B. Singh, K. Fernandez, L. O'Connell, P.
This paper investigates the timeless connection between doughnuts and Romantic poetry. Through a rigorous examination of both literary and culinary sources, we explore the sensuality of these deep-fried confections and their correlations with desire and yearning in the poetry of the Romantic era. Our findings suggest that doughnuts may have served as a source of inspiration for many of the poets during this time. From Keats to Shelley, we delve into the metaphysical implications of doughnuts and their potential to evoke the sublime in human experience. Ultimately, this paper aims to establish doughnuts as an essential ingredient in the alchemy of Romantic poetry.