Baker, R. Dunkin, L. Glaze, F. Powder, M. Frost, E. Sprinkle, K.
In this groundbreaking paper, we apply the tools of homological algebra to the study of one of the world's most beloved breakfast pastries -- the doughnut. By analyzing the topology of the doughnut's "hole," we are able to make deep insights into the nature of its deliciousness. We use advanced mathematical techniques to explore such questions as: Can a doughnut with more than one hole be considered a topological donut? Is there a connection between the number of holes in a doughnut and its caloric content? We also tackle the age-old philosophical problem of whether a doughnut can be both inside and outside of itself at the same time. This paper will leave you hungry for more than just knowledge.