Pitts, F. Larson, B. Nguyen, K. Gault, E.
This paper explores the epistemological significance of one of the world's most beloved breakfast foods: the doughnut. Drawing on existing research in philosophy and pastry-making, we argue that the doughnut represents a unique opportunity for examining how we come to know and understand the world around us. Through a careful analysis of the doughnut's shape, texture, and flavor, we demonstrate its potential as a model for understanding the nature of knowledge itself. Ultimately, we conclude that while the doughnut may be fleeting, our understanding of it can endure, and serve as a lasting testament to the power of deep-fried philosophy.